Sodium Alginate (C6H9NaO7)

Size: 2 oz
Sale price$6.99


Sodium Alginate is a natural algal polysaccharide extracted from brown seaweed. It is a cold gelling agent that needs no heat to gel. Commonly used with calcium lactate or calcium chloride in the spherification process.

In the presence of calcium and acid mediums, it forms resilient gels.

It is used as a stabilizer for ice cream, yogurt, cream, and cheese.

It acts as a thickener and emulsifier for salad, pudding, jam, tomato juice, and canned products.

It is a hydration agent for noodles, bread, cool and frozen products.

You may also like

Recently viewed