Sodium Phosphate (Na3PO4)

Size: 3 oz
Sale price$5.99


Sodium phosphate, (Na3PO4),is a sodium salts of phosphoric acid, uses as pH control agent, water hardness precipitation, laboratory reagent, phosphatizing reagent.
Mostly used in meat curing and sausage making as a key ingredient to maintain moist, tender and flvorful of meat and cheeses in shop display cases for longer.
Usage: Add maximum 0.5% by weight

Also used a leavening agent for baked goods and to modify textures and change the surface tension in liquids (such as evaporated milk)

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