1
/
of
1
House Brand
Sorbet Stabilizer (Perfect Sorbet®)
Sorbet Stabilizer (Perfect Sorbet®)
Regular price
$9.99 USD
Regular price
Sale price
$9.99 USD
Unit price
/
per
Shipping calculated at checkout.
Couldn't load pickup availability
Share
Sorbet Stabilizer (Perfect Sorbet®) is a proprietary synergistic blend of dextrose and cellulose gum.
No heating required to activate.
It is the perfect stabilizer for water-based ices. Use to prevent the formation of ice crystals and ensure a smooth texture for sorbets, pops, juice bars and granitas.
Ingredients: Dextrose, cellulose gum
Recommended Dosage:5 grams of Stabilizer per kilo (1000gm) of base for Sorbet production.
