Sorghum, a cereal grain, by sprouting sorghum, the grain stays whole (including its bran) and holds high amounts of easy-to-absorb fiber and protein.
Enjoy it as a hearty breakfast porridge with your favorite plant milk and crunchy add-ins, or as a rice replacement in a savory pilaf.
To Prepare: To Prepare: Rinse one cup sorghum grain. Place in a pot with 3 cups water or stock. Bring to a boil, cover, reduce heat and simmer until tender (50-60 min) Drain excess liquid, fluff and serve
