Soy lecithin powder is made from soya beans, is a food additive. Often used as an emulsifier, thickener, stabilizer, moisturizer, and mild preservative. Used in vegan or low-fat cooking as an alternative to fat in baked goods. Add to a variety of baked items including breads, cakes, casseroles, and cookie dough as an anti-caking, pan release, and moisturizing agent.
Dissolve powdered lecithin, 1 part liquid to 1/2 powder, before adding to the recipe.
Lecithin powder is an emollient, which is a softening and soothing agent. In addition, it has magnificent moisturizing properties, and helps to hydrate the skin.