Sucrose Esters

Size: 16 oz
Sale price$120.00


Sucrose Esters are obtained by esterifying sucrose with edible fatty acids from palm oil.

Used as emulsifiers in virtually all food products. Also have other functions including aeration, texturization, protein protection and fat or sugar crystallization.

Often used in low fat alternatives to maximize the mouth feel provided by fat, provide a finer crumb structure and a softer texture in bakery products, stability in dairy or sauces, improve texture and flavor in mousse and ice cream.

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