Swedish Brown Bean

Swedish Brown Beans are dark, amber-colored bean with a rich, sweet -nutty flavor,originally cultivated by the Swedish. Known for being extremely tender, even for extended cooking period. Traditionally served in a sweetened purée with smoked meats. Used as a beautiful and flavorful side dish, in soups, baked bean and casserole dishes.

Basic preparation: Wash, rise & soak overnight. Add 3 Cups of water / Cup of Bean, bring to boil. Reduce heat and simmer covered for 60-90 minutes or until tender (add more water as needed). Whisk lightly, remove the floating foam. Flavor with butter or oil, salt to taste and any seasoning if desired. Cook uncovered over low heat until desired consistency.

Yield: 3 cups of cooked beans / Cup of dry bean