Basic preparation: Wash, rise & soak overnight. Add 3 Cups of water / Cup of Bean, bring to boil. Reduce heat and simmer covered for 60-90 minutes or until tender (add more water as needed). Whisk lightly, remove the floating foam. Flavor with butter or oil, salt to taste and any seasoning if desired. Cook uncovered over low heat until desired consistency.
Yield: 3 cups of cooked beans / Cup of dry bean
In need of larger quantity?
Cannot find Swedish Brown Beans locally at all! Found them online, ordered easily, and they were prepared and served for our Christmas Eve smorgasbord! Will definitely order again!