7 Spice Mix
Use as a rub for grilling lamb or poultry, seasoning ground meat for meat pies, meat balls, kofte / shish kebab, added to soups or stews for extra flavor, or added to heated frying pan prior to sautéing foods.
ALEPPO PEPPER, BLACK PEPPER GROUND, ALL SPICE GROUND, CINNAMON GROUND, CORIANDER POWDER,
CLOVE GROUND, CUMIN POWDER.
Recipe to make Shish Kebab:
In a bowl mix in 500gm ground beef, 1/8 cup chopped almonds, ¼ cup chopped onion, 1tsp salt, 1tsp olive oil and 1tablespoon seven-spice mix. Make roll into a small kebab (2 1/2- to 3-inch cylinder), keep aside in a lightly oiled tray. Heat 2 tablespoon olive oil over medium-high heat add 1 thinly sliced onions, cook, until translucent, add 3pcs diced tomatoes and 1tsp salt and cook for 5 minutes, stir in 2tsp sumac. Add the kebabs and bake for 10 minutes. Remove from oven add some tomato sauce over kebab, garnish with sliced bell pepper, bake again for 7-10 minutes or until kebabs are cooked thru
In need of larger quantity?
It is beyond spectacular! I used some of it to make koussa mihshi, immediately I was transported back to when I lived in Syria. I was there between 2006- 2010 1/2. Foods and smells give us great memories and comfort.