Also known as Ma Jiao or Vine pepper, is
the outer husk of a dried fresh green berry
(greenish shell with black seed inside) of
aromatic Chinese Prickly Ash tree.
Intensity: Spicy (5/10)
Flavor & Taste: Tangy biting heat, strong citrusy more
robust & earthy flavor then the red variety, vegetal
fragrance and taste, intense tongue-numbing sensation.
Uses: Add authentic flavor to Sichuan dishes as
seasoning in stir-fries. Its fresh, vegetal taste is a
great match for fish, chicken and vegetables.
