Tabil, Tunisian & Algerian Spice Mix

This mildly spicy & aromatic spice blend adds earthy aroma, sweet warm taste and the bit of heat to everyday cooking of Tunisian & Algerian grilled meats or fish, poultry dishes, stuffings, soups, Vegetables, Stews & Couscous dishes.

Ingredients:
Coriander, Garlic, Caraway, Cayenne, Black Pepper, Fennel, Anise, Cumin, Turmeric.

Recipe for Grilled leg of lamb using Tabil Spice Mix:
Mix 1 cup yogurt with 1-2 tsp Spice Mix, 3-4 cloves minced garlic, 2 tbsp lemon juice & salt to taste. Marinade 4-5 lb boneless leg of lamb & chill overnight. Grill the marinated 
lamb 10-15 min / side until tender. Rest for 10-15 min. and thinly slice & serve on a plate.