An authentic blend of spices adds taco taste and flavor Taco meat (ground beef, turkey or pulled chicken), for a perfect Tacos every time. Suggested Usage: Use 2tbsp taco seasoning per pound of meat
Ingredients: Onion, Chili Peppers, Yellow Corn Flour, Garlic, Paprika, Cumin, Tomato Powder, Oregano, Cayenne, Citric Acid, silicon dioxide (an anti-caking agent). Simple recipe to make Beef Taco: Heat 2tsp oil in skillet over medium-high heat. Add 1lb ground beef and cook, breaking up into small pieces until browned (6-8 minutes). Drain and discard any excess grease. Add 2tbsp seasoning mix and 1 tsp kosher salt, ½ cup beef or chicken stock, stir & mix well. Bring to a simmer and cook until the moisture absorbs into the meat, about 5-10 minutes.
