Taco Seasoning. No-Salt

This selected No-Salt spice blend have earthy & warming with notes of minty-peppery flavor profile, adds warm, savory, smoky, and slightly spicy-sweet flavor to American, Tex-Mex style Taco meat (ground beef, turkey or pulled chicken), and create a perfect Taco filling every time.

Also, can be used to season nachos, burritos, salsas and other beans & rice dishes. 

Suggested Usage:
Use 2tbsp taco seasoning per pound of meat

Ingredients:
Paprika, granulated onion, granulated garlic, ancho powder, guajillo powder, cumin, granulated brown sugar, fine black pepper, cayenne, and Mexican oregano.

Simple recipe to make Beef Taco:
Heat 2tsp oil in skillet over medium-high heat. Add 1lb ground beef and cook, breaking up into small pieces until browned (6-8 minutes). Drain and discard any excess grease. Add 2tbsp seasoning mix and 1 tsp kosher salt, ½ cup beef or chicken stock, stir & mix well. Bring to a simmer and cook until the moisture absorbs into the meat, about 5-10 minutes.