( Pericarpium Citri Reticulatae)
These all natural sliced and dried rind / peel of Mature Tangerine (Manderine orange) fruit
has rich orange fragrance, sweet taste, but the aftertaste is pungent and bitter.
Widely used in cooking as Seasoning Spice. Can be used for steaming, boiling, boiling,
stewing, brine, etc.
Also be used as a garnish or to marinate meat. Mix some into your sauce recipes, or add some to your smoothies.
Also a great choice to drink during cold weather and it soothes the throat too.