Maltodextrin is a sweet polysaccharide, produced from starch by a natural enzymatic process, is technically a ‘complex carbohydrate.
It has very low bulk density, used as a food additive in processed foods as a thickener or a filler, as well as in pharmaceuticals as a binding agent.
It has a neutral flavor which makes it an excellent flavor release with improved smooth texture.It is 6% as sweet as sugar and contain fewer calories than sugar.
It is also ideal for adding to a protein drink to increase the calorific value.
