100% Pure N Zorbit Tapioca Maltodextrin is derived from tapioca starch. It is Free flowing, fine, low bulk density powder, has smooth texture and neutral flavor.
Stabilizes high-fat ingredients, dissolves completely when in contact with any aqueous medium, oil or fat, and can be transformed into with enough fat, into a melt-in-your-mouth powder.
It is an ideal fat replacer in desserts, cheese products, ice cream, dressings, and sauces.
To Make Powder from Oil: Use 80-100% weight of the oil
To Make Oil Paste: Use 30-40% weight of the oil.
For Thickening Sauces & Bulking Gels: Use 5-20%.