Tarbais Bean

Tarbais Beans are a plump snowy-white variety beans, from the Tarbais Village of French, has sweet, milky flesh and thin skin. Easier to cook and gives an unbeatable, delicate flavor and ultra- creamy texture. Use in traditional Cassoulet dish with lamb and vegetables, or added in stews, soups, or with grilled meat, fish or poultry.

Basic preparation: Wash, rise & soak overnight. Add 3 Cups of water / Cup of Bean, bring to boil. Reduce heat and simmer covered for 45-50 minutes or until tender (add more water as needed).

Yield: 2 1/2 cups of cooked beans / Cup of dry beans