Taro Leaves (Eddo leaves), is a leaf of a Taro plant, a starchy tropical vegetable. Dried Taro leaves make an excellent accompaniment to curries and dishes containing coconut milk.Taro leaves are cooked in coconut milk, is a popular dish in the philippine.
Taro Leaves are a good source of vitamins A, B & C and contains many minerals.It pairs well with ginger, garlic, onion and meats such as chicken, fish, beef, coconut milk, shrimp, chickpeas, sweet potato and tomatoes.
