Tarragon, French (Artemisia drancunculus)

Tarragon is a perennial, culinary herb, boast a delicate, anise-like flavor with hints of mint and pepper.

Widely used as it has the most robust flavor, and mostly in French cuisine for its highly aromatic, delicate and balanced flavor.

Tarragon is excellent with sauces, as well as seafood, fish, meat, fruits, poultry, eggs and vegetables. Too much tarragon can overpower your recipe