Tasmanian pepperberry, is a berry
from the native shrub of Mountain Pepper
tree the Australian island of Tasmania.
Intensity: Fuity-Spicy (4/10)
Flavor & Taste: Intense biting texture,
pepper-like flavor, pungent, deep woody
sweetness, herbal & floral aroma.
Uses: Enlivens grilled red meat, mushroom, seafood,
lamb, fish & marinades. Goes well with anything roasted.
Known to Possess Anti-Inflammatory Properties.
