Black Tepary beans are ancient superfood of the Sonoran Desert, has a subtle earthy flavor, nut-like taste and an aroma like reminiscent smell of a summer rain on the desert. Retains its shape and firmness, yet tender and makes thin gravy. Use in soups, stews, dips and spreads. Also taste great in salads.
Basic preparation: Wash, rinse & soak overnight. Add 5-6 Cups of water/ Cup of Bean, bring to boil. Reduce heat and simmer covered for 2-4 hours or until tender (add more water as needed). Whisk lightly, remove the floating foam. Flavor with butter or oil, salt to taste and any seasoning if desired. Cook uncovered over low heat until desired consistency.
