Teriyaki Seasoning is a Japanese style complex
and balanced seasoning blend of sweet and
savory flavors. Primarily used as a marinade
for meat, poultry, seafood, or tofu before
grilling, baking, or pan-frying, perfect for
enhancing the taste and allowing the flavors
to penetrate deeply.
Direction: Use 1-2 Tbsp/lb pound of meat when
marinating, and 1-2 Tbsp per serving when
finishing a dish with a glaze or as a sauce.
Ing: Coconut Palm Sugar, Pineapple Juice Powder, Tamari Powder,
Sea Salt, Garlic, Paprika, Black Pepper, Red Bell Pepper,
Vinegar Powder, Nutritional Yeast, Ginger, Mustard. (Free of MSG,
Gluten, Soy, Anti-Caking Agents, Fillers, Dyes & GMOs)