Thai Red Rice (Red Jasmine Rice)

Thai Red rice is unpolished aromatic whole grain with only husk is removed, retaining the red bran layer & germ. When cooked it is sweet and nutty, soft in texture. Used for steamed rice, fried rice, stir fry dishes and rice pudding, or as a side, alternative to other long-grain rice

Cooking Instructions for plain rice:

1. In a sauce pan add 2 cups of water/ Cup of
washed & rinsed rice, add a pinch of salt to
taste (optional)
2. Stir lightly, bring to a rolling boil, lower the
heat, cover with lid and simmer for 40 minutes
or until rice is tender.
3. Turn off the heat, let the rice steamed in the
covered pot at least another 5-10 minutes or
until the rice has absorbed the liquid.
4. Fluff the rice with a fork and serve hot.

One cup of rice will yield: 2 1/2 cups of cooked rice.