Deliciously authentic, this blend add the flavors of exotic Thai Cooking for meats, seafood, veggies, tofu, noodle, and rice dishes. Add to stir fries, sauces and dips or sprinkle on cooked noodles.
Simple Recipe to prepare Thai style tofu: In a wok, heat 1tbsp vegetable oil on medium-high heat, add 1/2 medium diced onion, 4 diced sweet peppers, 1 parsnip peeled and diced, and 8 ounces can water chestnuts. Stir-fry until vegetables soften, about 8-10 min, keep aside in a bowl. In the same wok, heat 3bsp oil and 3tsp soy sauce on medium high, add 1-2tbsp Thai seasoning, salt to taste and 1lb pound extra-firm diced tofu. Fry tofu until golden brown, 4-6 min. per side. Add tofu to the veggie mixture. Serve on a stuff lettuce leaves and garnish with sprouts, sliced cucumber & carrots.
