Timut-Timur Pepper Nepalese

Timur / Timir Pepper is the dried husk of a seed, a
relative of Szechuan Peppercorn, grows wild in
the mid-hills across the Nepalese Mahabharat
mountain range, are dark brown in color.

Flavor & Aroma: Mildly piquant, bright grapefruit-like
citrus aroma, tangy sweet & floral flavor accompanied
by tongue tingling, mouth numbing properties.

Uses: It is an integral part of Nepali curry powders
and seasonings. Used in vegetable dishes & curries.
Ideal for grilled red meats, fish and seafood.