This zesty blend combines warm toasted sesame with the mouthwatering Asian flavors of ginger, garlic and a hint of red pepper. Perfect for stir fry recipes, sautéed vegetables and flavorful coating for tuna and salmon steaks.
Ingredients: Toasted Sesame Seeds, Ginger, Sugar, Garlic, Basil, Turmeric, Crushed Red Pepper, Cumin, Onion, Black Pepper, Cilantro, Green Bell Pepper, Coriander, Cardamom.
Recipe to prepare Salmon Steak: Season 4 pcs (5-6oz ea) salmon filets with 2-3tbsp ‘Toasted Sesame Ginger Seasoning on all sides to coat them well, and keep it for at least 30 min. Use a small amount of sesame or peanut oil (1-2 Tbsp) in a hot skillet, cook the filets skin side down for 3-5 minutes, turn salmon over and cook for another 3-5 minutes or until salmon flakes with a fork. Serve with lemon wedge and honey ginger glaze.
