Triticale Flour, Organic

Organic Triticale Flour is a whole grain flour made from Triticale, a highly nutritious whole grain hybrid of Durum wheat and rye, has a hint of rye flavor and dark, hearty texture and balanced sweetness.

Triticale is an excellent source of vitamins and minerals, and higher in protein, triticale flour is an excellent option for bread baking.

Triticale Flour can be used to make yeast breads without the addition of wheat. Triticale breads are denser and heavier than wheat bread due to triticale's lower gluten content.