It is a green leaf varietal, very fragrant with a slightly spicy note similar to clove and with a unique citrus undertone.
Used in Ayurvedic Healing to improve stamina, help eliminate toxins, enhance metabolism, builds body’s immune system, helps beat stress and fight free radicals.*
Tulsi (Holy Basil) Tea: Pour 1 cup boiled water over 1tsp Tulsi leaves, steep for 5/15 minutes, strain, add lemon juice, sweeten with honey and drink.
*Warning: Always consult with a healthcare professional especially if pregnant, nursing, or taking other medicines. Do not administer to infants or toddlers. *Disclaimer: These statements are not intended to diagnose, treat, cure, or prevent any disease.