Turbinado Sugar

Turbinado Sugar

Turbinado sugar is less refined sugar, produced by evaporating the water out of first-pressing sugar cane juice (retains more of the plant's flavor and natural molasses).

This syrup is then boiled until it thickens and crystalizes, then spinning the resulting crystals in turbines (hence called ‘Turbinado’) to dry them.This process removes some of its molasses content, but not all of it, resulting golden-brown large sugar crystals.

Turbinado sugar Commonly used as a sweetener. It gives foods and drinks a delicious, distinct, caramel flavor. It gives baked goods a crunchy, sparkly topping, including muffins, cakes and variety of desserts.