Allspice, Black Pepper, Coriander, Cumin, Paprika, Clove, Cinnamon, Fennel, Nutmeg, Cardamom, Maras Bibber, Turkish Oregano, Cayenne, Cilantro.
To make ‘Yogurt Dip: Use 2 tsp. Turkish Seasoning per cup of yogurt.
Recipe to make Shish Kebab:
To make a marinade: Use 2-3 tsp Turkish Seasoning for 1lb boneless or 2lbs with-bone lamb shoulder or beef stew meat, and add oil & salt to taste. Thread the marinated meat loosely on the skewers and grill until crispy brown and done (about 5 minutes per side). Serve on pita bread with yogurt dip and thinly sliced onion coated with Sumac Powder.