Description
Ultra-Sperse 3 is an all-natural cold water swelling starch derived from tapioca, used as a thickening agent.
It disperses quickly and completely without lumping and gives sheen and clarity to finished products.
It also gives refrigerated and frozen foods an excellent texture stability. Ultra sperse 3 can handle the heat and acid touch of strong elements.
Its freeze thaw ability is second to none.
It gives the creamy mouth-feel and clean flavor, and melts away like butter, make it suitable for use in instant puddings, creams, scouns, sauces and fruit fillings.
It disperses quickly and completely without lumping and gives sheen and clarity to finished products.
It also gives refrigerated and frozen foods an excellent texture stability. Ultra sperse 3 can handle the heat and acid touch of strong elements.
Its freeze thaw ability is second to none.
It gives the creamy mouth-feel and clean flavor, and melts away like butter, make it suitable for use in instant puddings, creams, scouns, sauces and fruit fillings.