It disperses quickly and completely without lumping and gives sheen and clarity to finished products.
It also gives refrigerated and frozen foods an excellent texture stability. Ultra sperse 3 can handle the heat and acid touch of strong elements.
Its freeze thaw ability is second to none.
It gives the creamy mouth-feel and clean flavor, and melts away like butter, make it suitable for use in instant puddings, creams, scouns, sauces and fruit fillings.