Ultra-Sperse 3 is an all-natural cold water swelling starch derived from tapioca, used as a thickening agent.
It disperses quickly and completely in cold and hot water without lumping and yields a smooth short texture. Also gives refrigerated and frozen foods an excellent texture stability. Its freeze thaw ability is second to none. It gives the creamy mouthfeel and clean flavor, and melts away like butter, make it suitable for use in instant puddings, creams, soups, sauces and gravies.
Substitute for Ultra-Tex 3 in any recipe