This special blend of flour is milled from hard white wheat that's milder, sweeter, and has a smoother finer texture, light color, and the appearance and taste much like white flour. It contains all the bran, germ and endosperm delivering whole grain nutrition.
It replaces regular flour in all recipes, produces hearty whole wheat breads that taste great. Used to make breads, bagels, muffins, rolls and any recipe that requires whole wheat flour.
