You can make real dairy-free yogurt at home! Use this culture with soy milk, coconut milk, and more to make a smooth, mild yogurt that's miles better than store-bought.
Cultures at 110º F using a yogurt maker or other appliance. This culture often requires a thickener to achieve a store-bought yogurt consistency.
Ingredients: Rice maltodextrin, live active bacteria (Bifidobacterium bifidum, Lactobacillus acidophilus, Lactobacillus casei, Lactobacillus delbrueckii subsp bulgaricus, Lactobacillus rhamnosus, Streptococcus thermophilus). Contains no GMO ingredients.
