A traditional Indian spice blend to prepare tasty vegetable dishes. Mostly used as the base for rich, flavorful curry sauce for vegetable dishes, and to give a great depth of flavor.
Suggested Uses: Use 1 ½-2tbsp masala per pound of vegetable.
Simple recipe to prepare Indian style vegetable curry: Add 2tbsp oil to a heated pan, stir fry 1 small chopped onion until translucent. Add 2tbsp ‘Vegetable Curry Masala’, add little water if needed, stir, add 1lb cut pieces of Vegetables, stir-fry for 5 minutes. Add I cup of broth or water, and salt to taste. Bring to boil, cover & simmer on low heat for 15 minutes or until the vegetables are soft & tender, serve steaming hot in a plate with basmati rice or flat bread.
