Versawhip 600K

Size: 2 oz
Sale price$6.99


'Versawhip' 600k is a modified soy protein, can be hydrated with water and whipped to create foam. Foams are more stable, have better flavor release and consistent quality without risk of over-beating, greater heat and acid tolerance, and reduced microbial risk.

It can be used for hot or cold foams. Can replace egg-albumin or gelatin, and exhibit a synergistic effect in combination with egg-albumin or gelatin.

Usage: 0.5-2% for most applications. For a thick, fine textured foam, use 1% Versawhip with 0.15% Xanthan Gum.

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