Walnut, Smoking Wood Chips

Walnut wood chips are used for smoking to impart strong, flavors, enhances food with a sweet and tangy flavor of walnut wood smoke, but it is a bit stronger than pecan or hickory. Can be mixed with lighter woods for a more subtle smoky flavor. Perfect for smoking all kinds of meat, specially for red meats or game meats.

Soak wood chips prior to using them the chips to smolder and create smoke.