Wattleseed Roasted & Ground

Roasted & Ground
Wattleseed 
(Acacia Victoriae)

Wattleseeds are edible seed pods of Tasmanian Acacia trees, and have been a food source for Aboriginal Australians for centuries.
The seeds are harvested, then roasted and ground to develop the strong nutty, chocolatey
aroma and flavor, with touches of sweet spice and a hint of bitterness.
Roasted & ground Wattleseed has a diverse number of uses in the kitchen.

Suggested Uses:

Ground Wattleseed can be used to make bush bread. Use as a tea or as an alternative to coffee, and as a thickening agent in casseroles, stews and soups.
Also used in many preparations including desserts, sorbets, ice-creams, cheesecakes,
whipped creams, and as an additional to pies, scones and pancakes.
For the perfect cup of Wattleseed coffee add 1-2 heaped tsp ground wattleseed /cup
of boiling water. Serve with your favorite milk and honey or straight up!
Wattleseed has Low glycemic index (GI), rich source of protein and naturally caffeine-free.