White Miso is spray dried on a modified food starch carrier, provides a delicate sweetness that is balanced against the savory, salty flavor.White Miso Powder is essential in the Japanese. Cuisine.
Used in soups, sauces, marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, breads, crackers, stuffings.
Ingredients: White Miso (Fermented Soy Beans, Rice, Salt), Tapioca Maltodextrin.
