White Peony ( Bai Mu Dan / Pai Mu Tan), White Tea

White Peony is Chinese White Tea, made of unopened buds & the 2 youngest leaves
about to sprout, and the leaves are naturally withered & dried. A rare & refreshing treat
with a mellow tasting profile with notes of flowers and honey.

Bai Mu Dan is mild in flavor and can be enjoyed throughout the day.

To make Tea : Pour 80°C (180°F) water over 1-2 tsp white tea & steep for 3-5 minutes. Strain and serve.