"Muntok White peppercorns are black peppercorns, grows
in the Muntok region of Indonesian Bangka Island,
with the outer skin layer removed.
Intensity: Hot & Pungent (4/10)
Flavor & Taste: Moderate piquant, slightly herbal & fruity taste,
mild complex aroma, creamy flavor w/hint of menthol & eucalyptus.
Uses: light colored vegetable, fish or seafood dishes, cream
sauces, soups, grilled poultry, white gravies or salad dressings.
Note: Peppercorns stimulate the taste buds, aids proper
digestion, and is also used to preserve food."
