Wild Rice

Wild rice is the edible long grain of grass plant, grows wild in the lakes & riverbeds. This rice have dark obsidian color, nutty & earthy flavor and slightly crunchy texture.

It adds unique character to grain salads, stuffing, side dishes, soups, savory and sweet recipes.

Cooking Instructions for plain rice:

1. In a sauce pan add 4 cups of water or broth / Cup rice, 1 tsp salt (opt),


2. Bring to a boil, lower the heat, cover with lid and simmer for 40-minutes.


3. Turn off the heat, let the rice steamed in the covered pot at least another 5-10 minutes or until the rice has absorbed the liquid.


4. Fluff with fork, season to taste and ready to serve.

One cup of rice will yield: 3 1/2 cups of cooked rice.