Masarepa-Yellow (Arepa Flour)

This pre-cooked cornmeal made with 100% yellow corn and enriched with niacin, iron, riboflavin, thiamin, and folic acid for balanced nutrition.

Used extensively for preparing ‘Arepas’ (a type of corn cake). Also used for preparing a wide variety of Latin treats (empanadas, pastries, tortillas and tamales).

Simply mixed with water, creates a soft and fluffy dough for making corn flatbread with a soft dough with a crunchy texture on the outside