Chilhuacle Negro, A very ancient, rare chile grows in Oaxaca, in the La Cañada area, in Mexico. One of the most flavorful of all chili, has a deep, intense fruit flavor, with tones of dried plum, tobacco, and liquorice, and a subtle, spicy heat about a 4-5 on a heat scale of 1-10 and 1250-2000 on the Scoville Heat unit..
Chilhuacles Negro Chilies are considered by some cooks to be the tastiest chili, and are highly desired. Chilhuacle Negro, is one of the main ingredients in black mole sauces, one of Oaxacas seven mole sauces for their rich, smoky flavor.
I used these for a chicken mole' inspired chili for a local cook-off. The chilhuacles made for a great complex mole' and people we very interested in them. My chili won in its category, so thanks for keeping them in stock as they were very difficult to find in my area.
k
kathy reichenthal
Great product happy customer
Very hard to find rare chiles. Received them very quickly. Great to have a source in the USA.
J
Jeffrey D Nieves
Chilhuacles Negro, Dried Chili Whole
S
Sonia Alvarez
Chilhuacles negros
So glad to find them! Not cheap but excellent flavor. Hope your company helps to save the Chiles from extinction.
I used these for a chicken mole' inspired chili for a local cook-off. The chilhuacles made for a great complex mole' and people we very interested in them. My chili won in its category, so thanks for keeping them in stock as they were very difficult to find in my area.
k
kathy reichenthal
Great product happy customer
Very hard to find rare chiles. Received them very quickly. Great to have a source in the USA.
J
Jeffrey D Nieves
Chilhuacles Negro, Dried Chili Whole
S
Sonia Alvarez
Chilhuacles negros
So glad to find them! Not cheap but excellent flavor. Hope your company helps to save the Chiles from extinction.
