2 oz,6 oz,16 oz Salt free Indo-Chinese Seasoning For Indian-Chinese Food This flavorful Indo-Chinese seasoning used in the preparation of Indian style Chinese food. Indian-Chinese food is the adaptation of Chinese seasoning and cooking techniques according to Indian tastes, mostly used in many ethnic dishes of Southeast Asian countries.
Try this seasoning in chicken, vegetables, fish or Pasta dishes, or Toss into any stir fry for authentic Chinese-Indian taste.
Ingredients: White & Black Sesame seeds, Ginger, Lemon peel, Turmeric, Garlic, Galangal, Coriander, Cilantro, Onion, White pepper, Lemongrass powder, Red crushed chili and Parsley.
Simple recipe to make Chicken 65: Put 2lbs boneless chicken thigh pcs in a bowl, add 1tsp ginger-garlic paste, 2tsp corn flower, 1 egg (optional), salt to taste and mix. Fry them in a wok/kadai with a little oil until lightly brown and chicken is cooked. Remove on a pepper towel. Heat 2-3tsp oil in a pan, 1/2tsp chopped ginger, 1tsp chopped garlic, stir-fry a little bit, add 4-5 chopped green chilies, 4-5 pcs chopped curry leaves, 2tsp ‘Indo-Chinese seasoning’ and mix well, cook for few minutes. Add little water, then add the fried chicken. Toss lightly and fry on medium heat until it absorbs all the moisture, and serve warm.
