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From the coastal state of Kerala, India, known for its lush tropics, seafood,and spices, we present to you a curry full of surprises. The authentic recipe originates in the Malabar region of Kerala, which is famous for its integral role in the “Spice Route”.
With warming notes of cumin, cardamom and turmeric, a Khorma is a perfect choice whether you entertain or seek comfort in your bowl. We have replaced the traditional dairy cream with a rich but healthy coconut cream to bring even more goodness to this ever-loved creamy curry (making this vegan and dairy-free)
The ever-popular North Indian curry of creamy rich tomatoes and whole spices. Savor the bright notes of garam masala and fenugreek with your choice of protein in this versatile simmer sauce Mildly spiced, this sauce is known popularly as Butter Chicken, Tikka Masala or Tikka Sauce. Our chef has followed an authentic recipe from the Punjab region in the North Indian Peninsula
Named after the cast iron sauté pan, Kadai Masala is the versatilestir-fry sauce of Northern India. We pay tribute to “dhabhas” or popular highway shacks as we present to you this rich, chunky, aromatic tomato sauce.
A vibrant curry from the coastal state of Goa known for its pristine beaches, bold flavors and unique tastes, inspired by early Portuguese arrivals. This hot curry has bold notes of red chili and vinegar balanced with sweet red onions. The story of the vindaloo curry is as piquant as its taste. The dish is a premier example of global integration in food, with ingredients and culinary cultures from two different continents coming together to create an exhilarating blend of flavors.
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