Timiz, known as Ethiopian long pepper, grown in the wet highlands of East Africa.
Intensity: Spicy (4/10)
Flavor & Aroma: Peppery, resinous wood, roasted herbal aroma with hints of lemon, warm & smooth aftertaste, poised between sweetness & sharpness.
Uses: Used in Ethiopian spice blends & traditional meat stews, braises. Perfect for sweet and sour dishes.
Also used to spice coffee, tea, butter.