13 oz Exotic Syrup handcrafted in small batches in Portland, OR, USA. This French almond-based sweetener was mostly famously used in the Mai Tai, but has its place in a few other respected classics, such as the Japanese, Suissesse, and a few venerable tropical libations. B.G. Reynolds’ Orgeat is made with almonds and cane sugar. Some naturally occurring gum is added to keep the almond oils from separating. No Preservatives, No High Fructose Corn Syrup.
